Mikochan Aka (Red) Miso
Miso is a Japanese food ingredient made from fermented boiled soybeans, rice, or a mixture of both with salt. Miso is used as a seasoning for various types of Japanese food, to make miso soup, ramen, and various other Japanese specialties
Packaging
5x2kg
Storage
CHILLER
Packing Size
2 kg
Details
Slide 2